Mangoes With Sticky Rice - Thai Recipe (Dessert)

1 cup Coconut cream
4 tablespoons Sugar
1 teaspoon Salt
4 Ripe mangoes
3 cups Sticky coconut rice
Recipe Method
Mix the coconut cream with the sugar and salt, and bring to a boil. Simmer for a few minutes, stirring occasionally
Peel the mangoes and slice them, removing the stones
Arrange the mangoes on individual plates with rice beside them
Spoon the sauce over the rice
COCONUT RICE (Khao Man): Coconut rice can be prepared with another ordinary or sticky rice, depending on what sort of dish it is to be served with
If using sticky rice, soak it first in plenty of water for at least two hours, but preferably overnight If prepared with ordinary rice
Sticky coconut rice is delicious with mangoes
2 cups rice 2 cups water 1 cup coconut cream Salt Rinse and drain the rice and put into a pan with the water, coconut cream and salt
Mix well Bring to the boil over medium heat. Reduce the heat and cover
Simmer for 10 minutes
When all the liquid has been absorbed, cook for a few more minutes over low heat
The resulting slight burning of the rice at the bottom of the pan gives extra flavour to this dish