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Kaeng Phet Daeng Kai (red Curry) Recipe | Restaurants.co.uk

Kaeng Phet Daeng Kai (red Curry) - Thai Recipe (Main Course)


Recipe

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Recipe Method

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Cut the chicken up, then briefly fry the curry paste until fragrant, reduce the heat, add the coconut milk slowly, and continue to stir whilst cooking until a thin film of oil apppears on the surface. Skim off the oil, and discard it
Add the chicken and other ingredients except the eggplant
Bring to a boil and cook until the chicken begins to change colour
Adjust the flavors to suit yourself
When it is at a boil again add the eggplant and continue till thechicken is cooked through.
Serve with steamed white Jasmine rice