Spanish Veal Stew - Spanish Recipe (Main Course)

2 lbs veal meat (for stewing)
2 tsp flour
2 tbsp cooking oil
2 Md onions, peeled and quartered
1 tsp chopped garlic
1 cup white wine
4 Lg tomatoes, peeled
Add salt and pepper to taste
1 Lb potatoes
1/2 cup green olives, unseeded
1/2 cup sliced chorizo (spicy sausages)
Recipe Method
Sprinkle flour over the veal. In a large pressure cooker, saute veal cubes in oil for about 3-5 minutes
Add onions and chopped garlic and saute for 2 more minutes
Season with salt and pepper. Add white wine, then bring to a boil
Simmer for 2-3 minutes
Slice tomatoes into quarters, then remove the seeds
Add tomatoes to the pressure cooker, then close and pressure-cook over medium heat for about 10 minutes
While waiting, peel potatoes and cut them into quarters
Open the pressure cooker, then add potatoes, olives and chorizo sausage slices
Close and cook for 10 minutes more
Serve hot with white wine