Curried Seafood And Rice Salad - South-african Recipe (Main Course)

The recipe serves six. The recipe uses "curry powder" which gives you a lot of choice and variations to the final taste. A general mix that is often used is equal parts of ground cumin, coriander, turmeric, cinnamon, chile powder, ginger and garam masala.

1.5 cups of cooked rice pinch of saffron
250g prawns
125g scallops
3 shallots
1 red pepper
1 green pepper
1 tbsp chopped chives
salt and pepper
Curry Dressing :
0.25 cup bottled French Dressing
0.5 tsp curry powder
0.25 tsp cumin
pinch cardamon
pinch coriander
salt and pepper
Recipe Method
Cook the rice the day before with saffron or turmeric
Drain and allow to cool
Shell and devein prawns and chop into large pieces
Cover scallops with boiling water and allow to stand for two minutes
Drain and pat dry
ut the scallops in half
Finely chop the shallots and peppers. Combine all the ingredients in a large bowl
Combine all the salad dressing ingredients in a screw top jar and shake well until all are well combined
Add curry dressing to the salad and toss well
Season before serving