Gyuniku Negimaki (steak And Onion Spring Rolls) - Japanese Recipe (Starter)

4 oz Slice Rump Steak
3 T Teriyaki Sauce
2 ea Spring Onions w/ 3" of stalk
Recipe Method
PREPARE IN ADVANCE: Cut onions in half lengthwise, the cut into 4" pieces
Place the steak between sheets of greasproof paper and pound into 1/8" thickness
Cut the steaks in half crosswise
Arrange the strip of onions down the length of each piece of meat
Starting with the wide end, roll into tight cylinders. Secure with toothpicks
TO COOK: Preheat grill
Dip rolls in Teriaki sauce and grill them 3" from heat for 3 minutes
Dip again in sauce and grill for another 3 minutes
Remove toothpicks, trim ends, and cut into 1" pieces. Stand each piece on end