Chicken Tikka - Indian Recipe (Starter)

1 1/2 lb Chicken breast - boned & skinned
Salt - to taste
1 t Chile powder
1 t Coriander seeds, ground
2 T Lime juice
2 Garlic cloves, crushed
Ginger, fresh - grated
2 T Oil
2/3 c Yogurt, plain
Lime slices - to garnish
Recipe Method
Rinse chicken, pat dry with paper towels and cut into 3/4-ich cubes
Thread onto short skewers
Put skewered chicken into a shallow non-metal dish
In a small bowl, mix together yogurt, gingerroot, garlic, chile powder, coriander, salt, lime juice and oil
Pour over skewered chicken and turn to coat completely in marinade
Cover and refrigerate 6 hours or overnight to allow chicken to absorb flavors
Heat grill
Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewers and basting occasionally with any remaining marinade
Serve hot, garnished with lime slices Serves 4