Country French Herb Flatbread - French Recipe (Starter)

1 (10-oz) can of Refrigerated All Ready Pizza Dough
4 1/2 teaspoons olive oil
2 teaspoons dried herbes de Provence*
5 to 6 oil-packed sun-dried tomatoes, drained, chopped
1/3 cup chevre (goat) cheese, softened
2 eggs Dash pepper Fresh thyme or rosemary sprigs, if desired
Recipe Method
Heat oven to 400 F Spray 13x9-inch pan with nonstick cooking spray Unroll dough; place in sprayed pan Starting at center, press out dough with hands With fingers, make indentations over surface of dough Brush with 3 teaspoons of the oil Sprinkle with 1 teaspoon of the herbes de Provence; top with sun-dried tomatoes In medium bowl, combine cheese, eggs, remaining 1 1/2 teaspoons oil and remaining 1 teaspoon herbes de Provence; with wire whisk mix well Pour evenly over tomatoes; carefully spread Bake at 400 F for 15 to 20 minutes or until edges are golden brown Remove from oven; sprinkle with pepper If necessary, loosen sides of bread from pan Cut into squares Arrange on serving platter Garnish with thyme sprigs and cherry tomatoes
* To substitute for herbes de Provence, mix together 1/2 teaspoon each dried thyme, marjoram, rosemary and basil leaves Serves 20 portions