Sweet And Sour Spareribs - Chinese Recipe (Main Course)

Chinese-style Spareribs 2 lbs
Egg Yolk 1
Cornstarch 8 1/2 tablespoon
Salt 1/2 tablespoon
Soy Sauce 1/2 teaspoons
Onion 1
Pineapple 1 small can
Small Bell Pepper 1
Garlic (Finely Chopped) 1/2 teaspoon Cooking Oil 4 tablespoons
Sugar 3 tablespoons
Water 3 tablespoons
Pineapple Juice 2 tablespoons
White Vinegar 2 tablespoons
Ketchup 2 tablespoons
Recipe Method
1 Cut the spareribs into small piece, add egg yolk, 1 tablespoon cornstarch, 1/2 teaspoon salt, 1/2 teaspoon sugar and 1/2 tablespoon soy sauce Before deep-frying the meat, dredge it in 6 tablespoons cornstarch
2 Cut the pineapple (drain water), onion and bell pepper into bite-size
3 Mix sugar, water, pineapple juice, white vinegar, ketchup, salt together Mix water and 1 1/2 cornstarch together
4 Heat the wok then add the oil for frying; deep-fry the sparerib over medium heat for 3 mins; remove and preheat the oil until it is very hot but not smoking Refry the sparerib for 30 sec Remove and drain Remove the oil from the wok
5 Preheat the wok with 1 tablespoon oil, stir fry the bell pepper, add 1 tablespoon water Remove and drain Add 3 tablespoon oil, stir-fry garlic until fragrant Add the onions and pineapple; stir-fry briefly then add number 3 mixture to thicken; stir Add the sparerib, toss lightly and serve