Chinese Squidballs - Chinese Recipe (Main Course)

Lb squid - cut into rings
1/4 Lb cooked shrimp
2 tsp chopped garlic
1 X egg yolk
1/4 cup water chestnuts, chopped
1 tsp ginger, grated
3 tbsp cooking oil
Recipe Method
1Cook squid rings and tentacles in boiling water for 30 seconds Drain and set aside to cool
2Saute garlic in frying pan over low heat in 1 tb of oil until lightly browned
3Combine squid, garlic, the egg yolk and the rest of the dry ingredients in a food processor
4Add 1 or 2 tablespoons of oil, then start food processor
5Stop when the mixture forms a large ball
6Remove and form into a dozen or so squid balls
7Heat 3 tbs of oil in a heavy frying pan, fry squid balls until golden and crispy
8Serve on toothpicks with hot sauce or soy sauce
9 Serves 4