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Chinese Squidballs Recipe | Restaurants.co.uk

Chinese Squidballs - Chinese Recipe (Main Course)


Recipe

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Lb squid - cut into rings
1/4 Lb cooked shrimp
2 tsp chopped garlic
1 X egg yolk
1/4 cup water chestnuts, chopped
1 tsp ginger, grated
3 tbsp cooking oil
Recipe Method

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1Cook squid rings and tentacles in boiling water for 30 seconds Drain and set aside to cool
2Saute garlic in frying pan over low heat in 1 tb of oil until lightly browned
3Combine squid, garlic, the egg yolk and the rest of the dry ingredients in a food processor
4Add 1 or 2 tablespoons of oil, then start food processor
5Stop when the mixture forms a large ball
6Remove and form into a dozen or so squid balls
7Heat 3 tbs of oil in a heavy frying pan, fry squid balls until golden and crispy
8Serve on toothpicks with hot sauce or soy sauce
9 Serves 4