Chicken With Black Mushroom And Bamboo Shoots - Chinese Recipe (Main Course)

Chicken Wings or Thighs 2 lb
Black Mushroom (Dried) 15-20
Bamboo Shoots 1 can (20 oz)
Sherry/Cooking Wine 1/3 cup
Salt 3 teaspoons
Sugar 3 teaspoons
Soy Sauce 1/3 cup
Garlic 2-3 cloves
Recipe Method
Soften black mushroom in water for 15-25 mins Combine chicken, salt, sugar and soy sauce, marinated for 15 mins Heat a skillet with 2 teaspoons cooking oil, add garlic and chicken, stir fry for 5 mins Remove black mushroom from the water Add black mushroom, bamboo shoots and sherry into the chicken Add 1/2 cup of water, uncover and heat with medium heat until boiling Cook for 20-30 mins with medium low heat