Jerk Chicken Crescent Sandwiches - Caribbean Recipe (Main Course)

1 1/4 cups chopped cooked chicken breast
1/4 cup chopped green onions
1/4 cup coarsely chopped purchased roasted red peppers
3/4 teaspoon Caribbean jerk seasoning
2 teaspoons soy sauce
1 (8-oz.) can Refrigerated Dinner Rolls
1 egg white, slightly beaten
1/2 teaspoon sesame seed
Recipe Method
Heat oven to 375F
In medium bowl, combine chicken, onions, peppers, jerk seasoning and soy sauce; mix well
Separate dough into 4 rectangles; firmly press perforations to seal
Spoon 1/2 cup chicken mixture onto half of each rectangle
Fold dough in half over filling; press edges together. Seal edges with fork; place on ungreased cookie sheet
Brush tops with egg white; sprinkle with sesame seed
Bake at 375F. for 15 to 18 minutes or until deep golden brown. Serves 4