Cowboy Tacos - American Recipe (Main Course)

1 lb boneless pork loin, cut into 1x1x1/4-inch strips 1 (1 1/4-oz) pkgTaco Seasoning Mix
1 to 2 tablespoons oil
1 cup Salsa or Picante
1 cup Green Spicy Chili Beans, undrained
1/4 cup apricot preserves
1 (12 ct) pkg Taco Shells
10 pitted ripe olives, sliced
5 or 6 green onions, chopped
Recipe Method
In shallow bowl, combine pork and taco seasoning mix; toss to coat Heat oil in large skillet over medium-high heat until hot Add pork; cook and stir 3 to 5 minutes or until no longer pink Stir in salsa, beans and preserves Reduce heat to low; simmer 10 to 12 minutes or until thoroughly heated, stirring occasionally Meanwhile, heat taco shells according to package directions To serve, spoon 1/3 cup pork mixture into each taco shell; top with olives and onions Makes 12 tacos